If you are using garden soil for growing sapodilla trees, blend it with equal amounts of sand and perlite. Use organically rich, well-draining, and fertile soil.
The location must also be free of any other trees as sapodillas may get large if not pruned to keep their size in check. Wooden boxes and whiskey barrels can also be used.įor the tree’s best growth and fruit production, choose a site that gets plenty of bright sunlight. Take an 18-24 inches diameter pot with drainage holes. Use a bamboo stick or wooden stake to give support to the growing tree. Water the plant evenly, avoiding stems and leaves. Spread a fine layer of compost over the soil as this will work as a mulch for the young tree. Place the nursery-brought plant upright, bury the roots properly, and pack it with soil. It grows well in humid or arid environments. The perfect time for growing sapodilla is during late summer and early fall. However, getting a young, established sapodilla tree from a nursery will save you a lot of time. But, growing from seeds might take about 6-9 years to grow into a sapodilla tree producing fruits. Though some gardeners are also known to use grafting and other methods. You can propagate sapodilla through seeds sowing them in a pot or directly in the garden soil.
It produces exceptionally sweet, red-colored fruits. Molix is a Mexican variety that grows up to 3-4 feet tall.It forms small, elongated, fine-textured fruits. It grows tall but can be pruned 2-3 feet. It produces hard fruits in half red half caramel shade with an exceptional taste. Morena is a Mexican variety the tree can grow up to 4-5 feet in containers.It produces smooth brown flesh with a sweet aroma. Hasya is a Central American variety that forms football-shaped yellow-red fruits with few seeds.The fruits from this tree are 2-3 inches in diameter and have a fine texture and sweet taste. Alano is another good option for containers.It is cold-resistant and ideal for containers. Silas Woods is a dwarf variety that can be maintained to 4-5 feet in height.This nutritious fruit also contains a good amount of folate, niacin, vitamin C and A, and is also high in iron, copper, and potassium. They have a sweet and malty flavor and are a rich source of fructose and sucrose. The tree forms 2-3 inches (5-8 cm) diameter berries that have a grainy, juicy pulp of pale yellow to an earthy brown color, with 1-6 hard black seeds. The trunk produces hard bark with gummy white latex known as chicle the dark green leaves are oval to elliptic shaped with bell-like flowers.
Sapodilla gro ws up to 20-60 feet. In the wilderness, the tree can reach up to 100 feet (30 m) high.
The tree is primarily cultivated in India, Pakistan, Thailand, Malaysia, Bangladesh, and Vietnam.
It is a slow-growing and long-living evergreen tree from Mexico (Yucatan Peninsula) and Central America. Sapodilla is also known as sapota, chikoo, naseberry, or nispero.
Let’s read in detail How to Grow a Sapodilla Tree!Ĭommon Names: Naseberry, chikoo, chiku, dilly Check out our article on growing mangosteen here. You can also plant this exotic fruit tree by following the Growing Sapodilla Tree and Care tips given in this article. This tree can be grown in home gardens and containers as well. Sapodilla is a tropical evergreen tree, cultivated in many countries for export. Follow this Growing Sapodilla Tree and Care regimen to grow it easily! Native to the tropics, the naseberry offers sweet fruits.